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Our 2019 harvest

We waited for the last moment to harvest our olives, the moment when they were just fully ripe.

This is the time when the levels of polyphenols and omega-9 (a very potent  heart protection factor) is highest.

the quality of olive oil,  if it's through the  first  cold-pressed as extra-virgin oil,  is exceptional this year because it didn't rain in September and October.  


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