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Our 2019 harvest
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We waited for the last moment to harvest our olives, the moment when they were just fully ripe.
This is the time when the levels of polyphenols and omega-9 (a very potent heart protection factor) is highest.
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the quality of olive oil, if it's through the first cold-pressed as extra-virgin oil, is exceptional this year because it didn't rain in September and October.
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PUGLIA
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